7 pasta plate Recipes

johnsonville mild ground italian sausage, sweet red pepper, chopped, fresh mushrooms, chopped, onion, chopped, garlic cloves, minced, vegetable or beef broth, crushed tomatoes, uncooked wagon wheel pasta, heavy whipping cream, shredded parmesan cheese, minced fresh basil , optional

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)

ground turkey, egg, salt (or to taste), granulated garlic, black pepper, grated parmesan cheese, dried parsley, crushed, bread crumbs (for the meatballs), bread crumbs (for the plate), chicken stock (homemade or from the store ), tiny pasta, or more if you like, handfuls of baby spinach, chopped

fresh pasta (to boil 3- minutes), asparagus (to boil- 4 minutes), gorgonzola, onions (sliced ), cloud berry syrup, cream, salt, pepper, strawberries (cut in halfs and decorate on plate)

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper