47168 pasta pizza from leftovers not Recipes

pasta , such as bowtie, red wine vinegar, oil , preferably olive, dry pizza seasoning , such as mccormick, salt, grape tomatoes, halved ,about 2 cups, mozzarella cheese, cubed, sliced pepperoni , about 2 oz, sliced black olives, drained, sliced red onion, shredded parmesan cheese, sliced fresh basil

olive oil, divided, sliced mushrooms, onions, thinly sliced, garlic clove, minced, salt , to taste, fresh ground pepper , to taste, fresh thyme, balsamic vinegar, beef sirloin steak , cut into strips, flour, prepared pizza crust (not prebaked), pizza sauce (or to taste), shredded mozzarella cheese (or to taste)

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

ground beef, cooked rigatoni pasta (use 2/3 of package,), pizza sauce, mozzarella cheese, pepperoni

pasta, sausage, chopped, oregano, olive, chopped, mushroom, sliced, pasta sauce, low fat mozzarella, shredded

pasta, dry , campanelle is suggested, pepperoni stick, sliced 1/8 inch thick, bulk italian sausage, button mushrooms, sliced, diced onion, minced garlic, red pepper flakes, crushed tomatoes, salt and pepper, sliced black olives, fresh mozzarella cheese, thinly sliced, shredded parmesan cheese, sliced fresh basil

pasta, shapes, spicy sausage, onion, chopped, spaghetti sauce (bertolli s tomato and basil sauce is good, or home-made), cooked ham, cubed, pepperoni slices, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder, dried oregano

pasta, uncooked (rotini, twists or spirals), sliced pepperoni (about 3/4 cup), sliced provolone cheese (about 1 cup), tomatoes, halved (about 1 1/2 cups), grated parmesan cheese, fat-free italian salad dressing, minced garlic, green pepper, sliced into rings, pita breads

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef, cooked and drained, grated mozzarella cheese, grated fresh parmesan cheese, olive oil, garlic salt

pizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

pasta roni, ragu pizza sauce, breaded chicken patties, parmesan cheese, mozzarella cheese

dry small shell pasta, uncooked, eggs, grated parmesan cheese, ground black pepper, italian sausage spaghetti sauce, shredded mozzarella cheese, pepperoni slices (30 slices, 1/2 of 3.5 oz package)

good-quality bacon (5 oz), farfalline (small bow-tie pasta), frozen peas (not thawed ; 2 cups), eggs (preferably organic ), grated parmigiano-reggiano plus additional for sprinkling, kosher salt