4 pasta piselli and Recipes
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elbow macaroni (or mixed pasta shapes,about 8 oz) and8 Moreelbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese25 min, 9 ingredients -
shelled fresh or frozen green peas, water and8 Moreshelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil10 ingredients -
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Pasta E Piselli (Macaroni and Peas)
peas, with liquid (i use libby's), onion, diced, olive oil and4 Morepeas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)5 min, 7 ingredients
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