4 pasta piselli and Recipes

  • Pasta E Piselli
    elbow macaroni (or mixed pasta shapes,about 8 oz) and
    8 More
    elbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese
    25 min, 9 ingredients
  • Ravioli di Ricotta e Asparagi con Salsa di Piselli
    shelled fresh or frozen green peas, water and
    8 More
    shelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil
    10 ingredients
  • Pasta E Piselli (Macaroni and Peas) Pasta E Piselli (Macaroni and Peas)
    peas, with liquid (i use libby's), onion, diced, olive oil and
    4 More
    peas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)
    5 min, 7 ingredients




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