4 pasta pancetta broccoli broccoli pine nuts Recipes

  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    11 ingredients
  • Pasta with Greens and Sir Laurier
    rapini (broccoli raab), swiss chard, olive oil and
    8 More
    rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts
    40 min, 11 ingredients




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