88 pasta nuts feta cheese Recipes

  • Penne with Caramelized Onions
    uncooked penne pasta, pine nuts, garlic cloves, minced and
    9 More
    uncooked penne pasta, pine nuts, garlic cloves, minced, butter, onion, chopped, olive oil, pitted greek olives, coarsely chopped, salt, dried basil, dried oregano, pepper, crumbled feta cheese
    30 min, 12 ingredients
  • Tagliatelle with Coriander Pesto
    chopped fresh cilantro, pine nuts and
    6 More
    chopped fresh cilantro, pine nuts, lemon juice , or to taste, crumbled feta cheese, salt and ground black pepper to taste, olive oil, dry tagliatelle or wide fettucine pasta, extra-virgin olive oil
    25 min, 8 ingredients
  • Rigatoni With Eggplant and Dried Tomato Pesto
    onion, olive oil, eggplant (about 1 lb) and
    10 More
    onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt
    50 min, 13 ingredients
  • Another Orzo and Spinach Salad. Another Orzo and Spinach Salad.
    uncooked orzo pasta, baby spinach leaves, finely chopped and
    7 More
    uncooked orzo pasta, baby spinach leaves, finely chopped, crumbled feta cheese, red onion, finely chopped, pine nuts, dried basil, white pepper, olive oil, balsamic vinegar
    1 hour 20 min, 9 ingredients
  • Tri-Color Orzo Salad Tri-Color Orzo Salad
    orzo pasta, extra virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper
    20 min, 10 ingredients
  • Tri-Colore Orzo (Giada De Laurentiis) Tri-Colore Orzo (Giada De Laurentiis)
    orzo pasta, extra-virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper
    25 min, 10 ingredients




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