26025 pasta melon pancetta Recipes

cubed peeled, seeded melon (from about 3 lb. melon; see notes), sugar, lime juice

cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)

whole peeled tomatoes, onion, finely chopped, guanciale (salt-cured pork jowl), finely chopped, pancetta (italian bacon), finely chopped, olive oil, crushed red pepper flakes, tomato paste, dry white wine, sugar (optional), kosher salt , freshly ground pepper, penne or other tube-shaped pasta, grated pecorino or parmesan

dried cranberry beans, cold water, onions, coarsely chopped, boiling potatoes, peeled and coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, tomatoes, seeded and coarsely chopped, minced fresh rosemary, sliced pancetta or 1/4 lb bacon, coarsely chopped, fine sea salt, fresh ground black pepper, ditalini (or other short tubular pasta), extra virgin olive oil

pasta (i like cavatappi), olive oil, pancetta, diced, thick cut bacon, chopped, garlic cloves, slightly bruised and skins removed, dry white wine, pecorino cheese, eggs, lots fresh ground black pepper, fresh parsley , to finish off

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

roman beans (dried ), carrot, peeled, celery, stalk, garlic cloves, peeled but left whole, onions, peeled, 1 left whole and the other finely chopped, olive oil, pancetta, chopped, red pepper flakes, fresh rosemary, chopped, dry pasta , fidelini or 1/4 cup spaghetti, chopped up

white beans, pancetta, onion, olive oil, vegetable stock or 1 quart meat stock, peeled tomatoes, short pasta (e.g. orecchiette, ditalini, fusilli), parsley, salt , black pepper

olive oil, onion, coarsely chopped, garlic cloves, crushed, pancetta, chopped, green onions, chopped, salt, pepper, tomato paste, chicken broth, romano beans, ditali pasta, parsley, chopped, romano cheese, grated

bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

kosher salt, gemelli pasta (or fusilli or spaghetti), head escarole, roughly chopped, pine nuts, extra virgin olive oil, plus more for drizzling, fresh ground black pepper, pancetta , cut into thin strips, garlic cloves, thinly sliced, red jalapeno chile, thinly sliced (remove seeds for less heat), parmesan cheese, fresh grated

extra virgin olive oil, italian pancetta, minced (may substitute bacon), celery, minced, carrots, minced, white onions, minced, ground pork, white wine, tomato paste, frozen green peas, thawed, salt, fresh ground black pepper, pasta

extra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese

dry white wine, sugar, vanilla bean , split lengthwise, cantaloupe cubes (about 1/2 melon), honeydew cubes (about 1/2 small melon), watermelon cubes (about 1/4 small melon), fresh blueberries (about 1/12 half-pint baskets), chopped fresh mint

rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )

shaped pasta, olive oil, butter, bacon or 10 slices pancetta, cut into short, thin slices, frozen peas, creme fraiche, fresh mint, finely chopped, salt and pepper, lemon , juice of, parmesan cheese

diced pancetta (diced small), crushed garlic, head chopped escarole (chopped small), basil leaves, sliced, whole tomatoes, cannellini beans, pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular, olive oil, oregano, salt, black pepper, red pepper flakes, chicken broth