8 pasta chickpeas bacon Recipes

bacon , cut crosswise into 1/4-inch strips, onions, finely chopped, garlic cloves, minced, dried rosemary, reduced-sodium chicken broth, chickpeas, rinsed and drained, petite-cut diced tomatoes, carrots, peeled , halved lengthwise, and thinly sliced, celery ribs, with leaves thinly sliced crosswise, kosher salt, fresh ground black pepper, tubular pasta, red wine vinegar, grated parmigiano-reggiano cheese

smoked pancetta, diced (or bacon), olive oil, onion, small dice, stalk celery, small dice, garlic cloves, minced, pimiento, diced (or roasted red peppers), cayenne pepper or 1/8-1/4 tsp hot pepper flakes, anchovy paste (optional), diced tomatoes (3-4 cups), tomato paste, chicken broth, sugar, bay leaf, dried basil, cooked chickpeas, cut pasta (or broken long- , shells, ditalini, broken spaghetti, etc), salt and pepper, water

broccoli rabe, trimmed and coarsely chopped, uncooked gemelli pasta, center-cut bacon, garlic cloves, thinly sliced, no-salt-added chickpeas (garbanzo beans), rinsed and drained, salt, freshly ground black pepper

bacon strips, diced, onion, chopped, carrots, chopped, garlic cloves, minced, spaghetti sauce, beef broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, uncooked small shell pasta, brown sugar, dried basil, dried oregano, frozen cut green beans, grated parmesan cheese , optional

bacon, diced, celery ribs, sliced, onion, chopped, carrot, sliced, garlic clove, minced, tomatoes , 540 ml, chicken stock, crumbled dried sage, thyme, chickpeas (540 ml) or 1 (19 oz) can white kidney beans (540 ml) or 1 (19 oz) can romano beans, rinsed and drained (540 ml), cut fresh green beans or 4 oz frozen green beans, macaroni or 1 cup any small shell pasta, salt and pepper, freshly grated parmesan cheese

red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving