9 pasta chicken nuts bacon Recipes

boneless skinless chicken breasts, sliced into strips, olive oil , seperated, salt, pepper, key lime , squeezeed, bacon, crispy and crumbled , seperated, penne pasta, shallot , aprox 1/2 cup, chopped, garlic cloves, chopped, sun-dried tomato, drained and chopped , seperated, cornstarch, chicken stock, fat-free half-and-half, warmed, cayenne pepper (optional), fresh baby spinach, pine nuts

light olive oil, onions, sliced, dry pasta, good chicken stock, bacon bits, parmesan cheese, freshly grated, mint leaf, pine nuts, toasted

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

penne pasta, uncooked, brussels sprouts, trimmed and halved, salt, bacon, milk, all-purpose flour, chicken broth, parmigiano-reggiano cheese, grated and divided, black pepper, freshly ground, pine nuts, toasted and chopped (optional)

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, dry white wine, cubed, cooked chicken, artichoke hearts (water-packed), quartered, baby spinach, orzo pasta, pine nuts, toasted, balsamic vinegar

pasta (any shape you like ), unsalted butter, chicken stock, tomatoes (chopped ), capers, garlic cloves (chopped ), green onions (chopped ), red pepper flakes, lemon , juice of, fresh basil (chopped ), macadamia nuts (chopped ), bacon (cooked, drained & chopped ), flaked coconut (toasted ), parmesan cheese (or to taste)

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano