26 pasta caprese pasta tomatoes fresh basil Recipes

extra-virgin olive oil, lemon juice, shallot, diced, salt, pepper, tomatoes, diced, fresh mozzarella cheese, cubed, barilla plus elbows, basil leaves (2g)

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

roma tomatoes, cored and cut, fresh basil leaves, stems removed, extra virgin olive oil, garlic, minced, butter, white wine, whole milk, parmesan cheese, grated, angel hair pasta, cooked, mozzarella cheese, shrimp

fusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)