29 pasta caprese pasta mozzarella Recipes

red wine vinegar, garlic clove, chopped, dijon mustard, chopped fresh mint, salt, black pepper, olive oil, tomatoes , seeds removed cut into bite sized pieces (about 1 lb), fresh basil , torn into pieces, boneless skinless chicken breasts, shredded mozzarella cheese, angel hair pasta, cooked

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

roma tomatoes, cored and cut, fresh basil leaves, stems removed, extra virgin olive oil, garlic, minced, butter, white wine, whole milk, parmesan cheese, grated, angel hair pasta, cooked, mozzarella cheese, shrimp

driscoll strawberries, shell pasta, fresh mozzarella balls, drained, fresh basil, red red onion, prepared balsamic vinaigrette dressing

tomatoes quartered, salt, bow tie pasta, extra virgin olive oil, onion quartered and thinly sliced, balsamic vinegar, water, garlic crushed with press, mozzarella cheese cubed, green onion thinly sliced, fresh parsley leaves chopped, freshly ground black pepper

fusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)

boneless skinless chicken breast halves, instant potato flakes, grated parmesan cheese, garlic powder, dried oregano, salt , plus more as needed for salad, pepper , plus more as needed for salad, eggs, beaten, cooking oil, orzo pasta , cooked according to package directions, fresh mozzarella cheese, cut in cubes, julienned sun-dried tomato packed in oil , plus 2 tbsp of the oil, fresh basil, sliced in strips, minced garlic, ripe tomatoes