86 pasta bucatini Recipes

bacon , crisply cooked and crumbled, garlic cloves, finely chopped, onion, finely chopped, extra virgin olive oil, diced tomatoes, salt, black pepper , red crushed pepper or if you like it spicy crushed red pepper flakes, dry bucatini pasta, freshly grated parmigiano, aged or pecorino romano cheese or if available aged pecorino romano cheese

extra-virgin olive oil, sliced pancetta , cut into 3/4 inch pieces, freshly cracked black pepper , to taste, garlic cloves, minced, carrot, minced, onion, minced, crushed red chili pepper flakes, peeled tomatoes , preferably san marzano, undrained and pureed, kosher salt , to taste, bucatini pasta or 1 lb spaghetti, grated pecorino romano cheese

tomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), extra virgin olive oil, dried basil, salt, hot pepper flakes, ground pepper, bucatini pasta (i used bow tie) or 1 lb your favourite pasta (i used bow tie), chopped fresh parsley, freshly shaved parmesan cheese

olive oil, red chili pepper flakes, garlic, crushed, onions, thinly sliced, bacon, diced, lightly cooked and drained, dry white wine, tomato , vine ripened peeled and chopped, salt and pepper, bucatini pasta , dry weight then cooked al dente, parmesan cheese, plus extra for the table

butter, onion, diced (about 1 1/2 cups), carrot, diced, garlic, minced, dried oregano, dried crushed red pepper flakes, diced tomatoes, dried bay leaf, sugar, kosher salt, bucatini pasta or thick spaghetti, ricotta cheese, room temperature, julienne fresh basil leaves, for garnish, grilled sweet italian sausage , recipe follows, links sweet italian sausage

walnut halves, olive oil, fresh sage leaves, salt, butter, white onions, chopped, butternut squash, diced, ground nutmeg, white pepper, bucatini pasta, whipping cream, parmesan cheese, grated

olive oil, divided, almonds, italian seasoned breadcrumbs, garlic clove, minced, lemon juice, divided, grated lemon rind, uncooked bucatini pasta, fresh spinach, stems removed, canned broth, salt

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, eggplants, unpeeled , and cut into small strips, salt & freshly ground black pepper, tomatoes, diced, gaeta olive, pitted and quartered, basil leaves, shredded, bucatini pasta, breadcrumbs

walnuts, breadcrumbs, ground black pepper, bucatini pasta, boneless skinless chicken breast, trimmed and cubed, salt, olive oil, low sodium chicken broth, shredded gorgonzola or 1/2 cup fontina cheese, butter, chopped fresh parsley leaves

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese

salt, bucatini pasta, extra virgin olive oil, sweet italian sausage, hot italian sausage, garlic cloves, chopped, yellow onion, quartered and thinly sliced, red bell pepper, cored, seeded, quartered, and thinly sliced, cubanelle peppers, seeded, and thinly sliced (long, light green mild italian peppers), chunky-style crushed tomatoes, freshly ground black pepper, grated parmigiano-reggiano cheese, flat leaf parsley, chopped, fresh basil, shredded (20 leaves )

salt, bucatini pasta, unsalted butter, extra-virgin olive oil, garlic, chopped, tomato puree, dry bay leaves, a parmesan rind, torn fresh basil leaves, plus whole leaves for garnish, grated parmesan, freshly ground black pepper

salt, bucatini pasta, extra virgin olive oil , plus some extra, smoky bacon, chopped, spring vidalia onions, thinly sliced, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped, ripe cherry tomatoes, dry white wine, black pepper, flat leaf parsley , a couple of handfuls, chopped, fresh basil leaf, chopped, fresh romano cheese , plus some to pass at table

shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

bucatini pasta or 1 lb other long-cut pasta, extra virgin olive oil, bulk sweet italian sausage, garlic cloves, very thinly sliced, onion, very thinly sliced, fennel bulb, trimmed, quartered, cored, and very thinly sliced, cubanelle peppers, seeded and very thinly sliced, salt and black pepper, dry white wine or 1 cup stock, crushed tomatoes, grated parmigiano-reggiano cheese, fresh basil, 20 leaves, shredded