6 pasta asparagus lettuce Recipes

  • Homemade Pasta Salad
    uncooked tricolor spiral pasta, fat-free sour cream and
    12 More
    uncooked tricolor spiral pasta, fat-free sour cream, reduced-fat mayonnaise, dill weed, garlic salt, ground mustard, pepper, fresh asparagus, trimmed, water, cubed fully cooked lean ham, onion, chopped, sweet red pepper, chopped, cubed reduced-fat cheddar cheese, leaf lettuce
    30 min, 14 ingredients
  • Vegetarian No - Pasta Lasagna
    roma tomatoes, halved and seeded, olive oil and
    12 More
    roma tomatoes, halved and seeded, olive oil, salt and pepper, diced shallots, low-fat silken tofu (eg. mori-nu), low-fat cottage cheese, dried oregano, paprika, garlic, fresh basil leaves, head romaine lettuce, water-packed artichoke hearts, drained and chopped, asparagus, trimmed and blanched, grated part-skim mozzarella
    45 min, 14 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Spring Jumbo Asparagus, Papaya, Shrimp & Pasta Salad Spring Jumbo Asparagus, Papaya, Shrimp & Pasta Salad
    jumbo asparagus, papaya, halved seeded and peeled and
    8 More
    jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce
    20 min, 10 ingredients




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