2 passport woolven Recipes
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Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)brown rice, uncooked, vegetable broth, olive oil and13 Morebrown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice1 hour , 16 ingredients
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Italian Fruit Shake - a Taste of Italy Without the Passportred apple, pears or 1 peach, banana, orange and4 Morered apple, pears or 1 peach, banana, orange, apricots (fresh or canned ), sugar (adjust to your taste), milk, ice cubes20 min, 8 ingredients
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