17157 passion fruit and custard souffle james martin Recipes

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

pinot grigio wine, brandy, goya passion fruit nectar, sugar, sliced plums, plum (to garnish )

light rum, coconut rum, passion fruit juice, grapefruit juice, orange juice

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended alize), butter

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

lime juice, passion fruit nectar, peach brandy, demerara rum (86 proof), golden rum, pineapple slice, canned, honey, pineapple

lime juice, passion fruit nectar, peach brandy, demerara rum, golden rum, pineapple slice, canned, honey, crushed ice

very ripe mango, swiss white chocolate, broken into small pieces, vanilla essence, creme fraiche, passion fruit

lavender flowers (fresh or dried, see note ), caster sugar, boiling water, glenfiddich scotch whisky (see note ), pear liqueur (see note ), fresh passion fruit pulp (from 1-2 passionfruits), ice cube, plus extra to serve, fresh lavender, to serve

dark rum (preferably gosling black seal), mango rum, passion fruit nectar, pineapple juice, lime juice, grenadine

vodka, canton ginger liquor, sake, passion fruit, fresh lime juice

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

milk chocolate, chopped, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, alize passion fruit liquor, butter

gin , such as tanqueray, herb liqueur , such as yellow chartreuse, passion fruit puree, spoon kaffir lime leaf bitters, imperial lager , such as the kaiser , avery brewing company, fresh mint, for garnish

cake , recipe follows, peach liqueur (or maracino, a cuban cherry liqueur), passion fruit pastry cream , recipe follows, macerated tropical fruit , recipe follows, chantilly cream , recipe follows, candied ginger , as a garnish, cake flour, baking powder, kosher salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon zest, milk , plus 1 cup, vanilla bean, split, egg yolks, cake flour, sugar, unsalted butter, passion fruit puree, heavy cream, sugar, vanilla extract, diced assorted fruit ( pineapple, mango, kiwi, star fruit, papaya, lychee, etc), super fine sugar