39545 passion chiffon cake passion Recipes

  • Coconut Chiffon Cake
    egg whites, room temperature, cream of tartar, sugar and
    8 More
    egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut
    2 hour 15 min, 11 ingredients
  • Dark Chocolate Chiffon Cake
    egg whites, cream of tartar, plain devil's food cake mix and
    5 More
    egg whites, cream of tartar, plain devil s food cake mix, egg yolks, water, vegetable oil (any kind ), instant coffee powder, pure vanilla extract
    48 min, 8 ingredients
  • Coconut Chiffon Cake
    egg white (6 - 7 large) and
    11 More
    egg white (6 - 7 large), cake flour (sift before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, water, coconut extract, vanilla extract, cream of tartar, flaked coconut
    1 hour 20 min, 12 ingredients
  • Cocoa  Chiffon Cake
    water, boiling, cocoa , good quality important and
    9 More
    water, boiling, cocoa , good quality important, cake flour (sifted before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, pure vanilla extract, egg whites, cream of tartar
    50 min, 11 ingredients
  • Cocoa Nib Chocolate And Citrus Dacquoise Cake
    meringues, nonstick vegetable oil spray, powdered sugar and
    31 More
    meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )
    25 min, 34 ingredients
  • Apricot Lemon Chiffon Cake Apricot Lemon Chiffon Cake
    egg whites, cream of tartar, white cake mix, egg yolks and
    8 More
    egg whites, cream of tartar, white cake mix, egg yolks, apricot nectar (may use peach or other), vegetable oil, lemon juice, grated lemon peel, sugar , sifted, lemon juice, apricot nectar, grated lemon peel
    1 hour 7 min, 12 ingredients
  • Light As Air Chiffon Cake Light As Air Chiffon Cake
    eggs, separated, cream of tartar, sugar, divided and
    7 More
    eggs, separated, cream of tartar, sugar, divided, unbleached all-purpose flour, baking powder, salt, vegetable oil, milk (whole or skim, or buttermilk for chocolate cake), vanilla extract, almond extract
    1 hour 30 min, 10 ingredients
  • Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting
    half-and-half, vanilla bean , split lengthwise, sugar and
    24 More
    half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)
    7 hour 40 min, 27 ingredients
  • Mango and Lime Chiffon Cake Mango and Lime Chiffon Cake
    sugar, fresh lime juice, egg yolks, eggs and
    15 More
    sugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2 inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, lime zest, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled,pitted ,cut into 1/2 inch thick slices
    48 hour 45 min, 19 ingredients
  • Cocoa-Rum Chiffon Cake Cocoa-Rum Chiffon Cake
    boiling water, dutch-processed cocoa powder, unsweetened and
    10 More
    boiling water, dutch-processed cocoa powder, unsweetened, cake flour , sifted, granulated sugar, divided, baking powder, salt, dark rum, canola oil, vanilla, eggs, separated and room temp, egg whites, room temperature, cream of tartar
    1 hour 30 min, 12 ingredients
  • Light 'n Luscious Lemon Chiffon Cake Light 'n Luscious Lemon Chiffon Cake
    evaporated skim milk, light sour cream, lemon juice and
    12 More
    evaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice
    1 hour 10 min, 15 ingredients
  • Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting
    egg white (7-8), unsweetened cocoa, boiling water and
    13 More
    egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring
    1 hour 35 min, 16 ingredients
  • Chocolate Lover's Chiffon Cake Chocolate Lover's Chiffon Cake
    egg white (7 or 8), unsweetened cocoa, boiling water and
    14 More
    egg white (7 or 8), unsweetened cocoa, boiling water, cake flour, sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, heavy cream, sugar, unsweetened cocoa, vanilla extract, salt, unflavored gelatin
    3 hour , 17 ingredients
  • Melon Chiffon Cake With Sparkling Fruit Melon Chiffon Cake With Sparkling Fruit
    egg whites, egg yolks, cubed cantaloupe and
    12 More
    egg whites, egg yolks, cubed cantaloupe, sparkling white wine or 3/4 cup sparkling white grape juice, cantaloupe , honeydew, and or watermelon balls, cake flour, granulated sugar, baking powder, salt, ground allspice, canola oil, cream of tartar, powdered sugar (optional), fresh sage leaf (optional), frozen light whipped dessert topping, thawed (optional)
    1 hour 20 min, 15 ingredients
  • Pumpkin Chiffon Cake Pumpkin Chiffon Cake
    pumpkin (1 large can), evaporated milk, eggs, sugar, salt and
    9 More
    pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine
    1 hour 25 min, 14 ingredients
  • Poppy Seed Chiffon Cake Poppy Seed Chiffon Cake
    milk, poppy seed, cake flour, sugar, baking powder, salt and
    6 More
    milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar
    1 hour 1 min, 12 ingredients
  • Vanilla Chiffon Cake With Chocolate Sorbet Vanilla Chiffon Cake With Chocolate Sorbet
    granulated sugar, matzo cake meal, potato starch and
    6 More
    granulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet
    40 min, 9 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top