150812 passion blended juice drink Recipes

butter, softened, sugar, yogurt, plain, unsweetened, at room temperature, eggs, at room temperature, canned crushed pineapple (or other canned pineapple, chopped fine), lime , juice of, passion fruit or 1 cup frozen pulp, flour, baking powder, salt, vanilla, light brown sugar, uncooked oats, brazil nut, finely chopped, toasted, butter, slightly softened, sugar , sifted, butter, melted and cooled

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

tequila, triple sec, passion fruit puree or 3/4 oz passion fruit nectar, chambord raspberry liquor, homemade sour mix (homemade sweet and sour mix)

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

water, sugar, fresh lime juice, divided, ripe passion fruits (about 11 oz), halved, guava nectar (about 1 1/2 cups), ingredient info : choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.

cubed peeled ripe mangoes, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

passion fruit juice, blend (like dole), frozen blueberries, frozen raspberries, blueberry sorbet

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate

passion fruit juice, guava juice, fresh orange juice, fresh pineapple juice, dark rum, light white rum, sugar cane simple syrup, fresh lime juice, ice, orange wedges, for garnish, passion fruit wedges, for garnish, special equipment : 12-cup punch bowl, hurricane glasses

strawberry liqueur, orange juice, lemonade, lemon juice, passion fruit pulp, scoop ice

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

ripe kiwi fruits, passion fruit, lemon , zest of, and juice of, sugar, water

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice