29 pass potato Recipes
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extra-virgin olive oil , 2 turns of the pan and11 Moreextra-virgin olive oil , 2 turns of the pan, italian bulk sweet sausage, onion, chopped, carrot, chopped, potato, peeled and chopped into small dice, garlic, chopped, bay leaf, white beans, drained, salt and pepper, chopped broccoli rabe and greens, chicken stock, grated parmigiano-reggiano or romano, to pass at table15 min, 12 ingredients
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extra-virgin olive oil , 2 turns of the pan and11 Moreextra-virgin olive oil , 2 turns of the pan, italian bulk sweet sausage, onion, chopped, carrot, chopped, potato, peeled and chopped into small dice, garlic, chopped, bay leaf, white beans, drained, salt and pepper, chopped broccoli rabe and greens, chicken stock, grated parmigiano-reggiano or romano, to pass at table30 min, 12 ingredients
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Sausage and Fish One-Pot (Rachael Ray)extra-virgin olive oil , plus more for garnish and11 Moreextra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table30 min, 12 ingredients
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Chicken Provencal Stoup (Rachael Ray)carrots, peeled, garlic, chopped and14 Morecarrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table28 min, 16 ingredients
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Rachael Ray's Harvest Cream Corn choupextra virgin olive oil, bacon, chopped, onion, chopped and14 Moreextra virgin olive oil, bacon, chopped, onion, chopped, ears corn (or 1 box frozen corn), zucchini, chopped, potato, chopped, red bell pepper, chopped, bay leaf, fresh thyme, paprika, salt & freshly ground black pepper, all-purpose flour, chicken stock, heavy cream, chopped flat leaf parsley , a couple of generous handfuls, hot sauce , to taste, oyster crackers or white cheddar cheese popcorn, to pass at table30 min, 17 ingredients
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Harvest Creamy Corn Choup with Parsley (Rachael Ray)extra-virgin olive oil, bacon, chopped, onion, chopped and14 Moreextra-virgin olive oil, bacon, chopped, onion, chopped, ears corn , scraped from cob or 1 box frozen corn, zucchini, chopped, potatoes, chopped, red bell pepper, chopped, bay leaf, fresh thyme, paprika, salt and freshly ground black pepper, all-purpose flour, chicken stock, heavy cream, chopped flat-leaf parsley , a couple of generous handfuls, a few dashes hot sauce , to taste, oyster crackers or white cheddar popcorn, to pass at table30 min, 17 ingredients
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Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and15 Moreextra-virgin olive oil , 2 turns of the pan, beef sirloin, cut into 4 (6-oz) lean, trimmed steaks, salt and pepper, leek, trimmed, butter, cut into small pieces, garlic cloves, smashed, carrot, 1/2-inch dice, ribs celery , from the heart, with greens, chopped, red skinned potatoes, quartered, fresh thyme, bay leaves, fresh or dried, all-purpose flour, dry red wine, good quality beef stock , from soup aisle, red currant jelly , optional, grape jelly can be substituted, crusty bread , to pass at table40 min, 16 ingredients
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