7 pasilla sauce salsa Recipes

dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano

dried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de oaxaca chiles, or 4 jalapeno chiles, poblano chiles , charred, peeled, and seeded and then chopped medium-fine, mango , about 1 lb, pineapple, preferably golden, hawaiian or 1/2 mexican papaya, red onion, finely chopped, chopped fresh cilantro , chopped at the last minute, fresh lime juice, salt

dried pasilla chile, stemmed, ripe tomatoes, garlic cloves, still in their papery skins, extra-virgin olive oil, fresh cilantro leaves and tender stems, kosher salt, sugar, hot sauce

whole tomatoes, tomatillos, white onion, jalapeno peppers, hot green chili peppers, pasilla hot peppers, tomato sauce, fresh garlic cloves, dark brown sugar, worcestershire sauce, new mexico chile powder, onion powder, sea salt, kosher salt

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa