92 pasilla sauce Recipes
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chuck, trimmed and cut into 2-inch cubes, kosher salt and27 Morechuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper5 hour 15 min, 29 ingredients
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lean meat, ground (i used venison, but lamb, beef, chicke... and20 Morelean meat, ground (i used venison, but lamb, beef, chicken or turkey could probably be used), onion, grated, corn bread crumbs, buttermilk, egg, mexican oregano, pasilla pepper, ground (can sub ground poblano, or similar, if desired), hot peppers, diced or chopped (can use canned, if desired, don tsp drain), onion or 2-3 shallots, minced, garlic, minced, enchilada sauce (i used basic ), diced tomatoes(canned is fine , don tsp drain), chicken stock, mexican pasta, sour cream or mexican crema, fresh cilantro, grated cotija, tortillas, lime wedges1 hour 15 min, 22 ingredients
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whole garlic cloves, unpeeled and12 Morewhole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt4 hour , 13 ingredients
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Cinco De Mango Chicken Quesadillas
boneless skinless chicken breasts, tomato sauce and8 Moreboneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa30 min, 10 ingredients -
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Slow-Cooker Pork Tacos (Food Network Kitchens)
whole ancho chiles, whole pasilla chiles, garlic, unpeeled and14 Morewhole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish5 hour 36 min, 17 ingredients -
My Own Tex Mex Spicy Pork, Chile and Garbanzo guisado
pork , cut into bite size fajita-size strips, cooking oil and16 Morepork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)30 min, 18 ingredients -
Hot N' Spicy Green Tomato Soup with Crispy Pancetta (Emeril Lagasse)
vegetable oil, diced pancetta and15 Morevegetable oil, diced pancetta, onion, peeled and thinly sliced, salt and freshly ground black pepper, whole garlic cloves, peeled, bay leaf, jalapeno, seeded and diced, green anaheim chiles, seeded and diced, green pasilla chile, seeded and diced, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, cilantro oil, for garnish , recipe follows, fresh cilantro , tough stems removed, canola or vegetable oil, salt1 hour 15 min, 17 ingredients -
Southwest Chili Burgers with Avocado Crema and Lime-Marinated Slaw
tom wickham , portland, or and30 Moretom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup1 hour 20 min, 31 ingredients -
Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
olive oil, country ham or prosciutto, julienned and21 Moreolive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup50 min, 23 ingredients -
Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
kosher salt and46 Morekosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )47 ingredients
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