2257 party semolina dokhla Recipes
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semolina flour, eggs, dry white wine, salt and10 Moresemolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving1 hour 25 min, 14 ingredients
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semolina durum flour, eggs, olive oil, olive oil and7 Moresemolina durum flour, eggs, olive oil, olive oil, chopped onion, vodka, marinara sauce, oregano , salt and pepper, optional, half-and-half, basil leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 15 min, 11 ingredients
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Broccoli Rabe Ravioli with Parmigiano and Pistachios (Anne Burrell)recipe chef annes all-purpose pasta dough and11 Morerecipe chef annes all-purpose pasta dough, semolina , for dusting, kosher salt, broccoli rabe , tough lower stems removed, ricotta, eggs, grated parmigiano, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish1 hour 34 min, 12 ingredients
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Edamame and Crab Ravioli with Orange Beurre Blancsemolina flour, plus extra for dusting and21 Moresemolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade1 hour 10 min, 22 ingredients
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Eggless Orecchiette (Mario Batali)semolina flour, all-purpose flour, tepid water35 min, 3 ingredients
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Fresh Coriander, Ginger, and Chile Breadssemolina flour, plain yogurt and7 Moresemolina flour, plain yogurt, fresh red chile (seeds and veins discarded), finely chopped (or 1 jalapeno), chopped ginger, curry leaves (if using dried , rehydrate by soaking before using), coriander leaves, roughly chopped, salt, warm water, oil for griddle surface1 hour 40 min, 9 ingredients
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Garganelli with Boar Ragusemolina or cornmeal for dusting and22 Moresemolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt1 hour 50 min, 23 ingredients
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Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing (Cat Cora)semolina flour, salt, eggs, whole milk, room temperature and16 Moresemolina flour, salt, eggs, whole milk, room temperature, olive oil, fava bean puree , recipe follows, feta, crumbled, parsley, finely chopped, pine nuts, toasted, mint, pureed, salt , to taste, pepper , to taste, olive oil, kasseri , to taste, fava beans, shelled and blanched, minced garlic, extra virgin olive oil, salt, pepper, water , as necessary45 min, 20 ingredients
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Homemade Spaghetti (Mario Batali)semolina flour, all-purpose flour, tepid water45 min, 3 ingredients
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My Not Kosher Matzoh (Wolfgang Puck)semolina flour , finest grind, all-purpose flour, salt and5 Moresemolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, kosher salt, fresh thyme leaves, chopped onion35 min, 8 ingredients
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Orecchiette Made from Eggless Pasta (Mario Batali)semolina flour, all-purpose flour, tepid water1 hour , 3 ingredients
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Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)semolina flour , for dusting and16 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl30 min, 17 ingredients
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Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoessemolina or chewy bread, torn into large pieces and16 Moresemolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced31 min, 17 ingredients
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Spicy White Anchovy with Egg Pizza (Bobby Flay)semolina flour , for dusting and24 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl1 hour 5 min, 25 ingredients
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Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)semolina flour and15 Moresemolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan50 min, 16 ingredients
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Wide Egg Noodlessemolina flour, eggs, egg yolks, olive oil, salt and2 Moresemolina flour, eggs, egg yolks, olive oil, salt, cold water, chopped parsley1 hour 35 min, 7 ingredients
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