2258 party main course Recipes

orange sherbet , break up into large chunks, pineapple sherbet , break up into large chunks, up soda, ice, frozen crushed pineapple bits (optional)

butter or 6 tbsp margarine, seasoning salt, worcestershire sauce, corn chex, rice chex, wheat chex, salted mixed nuts

fresh mushrooms, cleaned, unsalted margarine, divided, chopped celery, chopped onion, mrs. dash seasoning mix, dry breadcrumbs, low-sodium bacon, crumbled (optional), light sour cream, lemon juice

cream cheese, half-and-half, chili sauce, grated onions, salt, dry mustard, drops worcestershire sauce, pepper

mustard (what you like but i used yellow the last time and it was great!), kosher salt, cracked black pepper, balsamic vinegar, honey, shallot, finely minced, minced garlic, extra virgin olive oil, lettuce, trimmed and torn (mixed or what you like, romaine works well), sliced scallions (or half of a thinly sliced red onion), herbs, fresh minced (what you like but parsley and thyme work well), grape tomatoes, halved, carrot, thinly sliced, celery ribs, thinly sliced, sultana raisin, craisins (dried cranberries), toasted walnuts, chopped, blue cheese , crumbles (optional, feta works too)

cream cheese, softened, dill weed, dried, green onions, minced, bell pepper, diced (green or red ) (optional), celery, diced (optional), flour tortillas, salsa or taco sauce

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

potatoes, mashed, cream cheese, milk, butter, onion salt, seasoned salt, pepper, salt

pretzels, hidden valley ranch dressing mix, vegetable oil, garlic powder, cayenne pepper

apple cider, orange juice (fresh is best ), lemon juice (fresh is best ), pineapple juice, cinnamon sticks (4-inch sticks), sugar or honey, as desired

red bell pepper, orange bell pepper, black beans, corn, feta cheese, green onions, sugar, apple cider vinegar, olive oil

margarine or 1/3 cup butter, hot mashed potatoes, cream cheese (softened ), sour cream, salt and pepper, paprika (optional), parsley (optional)

vegetable oil, honey, soy sauce, ground black pepper, garlic cloves, chopped into chunks, white onions, cut into 2 inch chunks, red bell peppers, cut into 2 inch chunks, green peppers, cut into 2 inch chunks, grape tomatoes, pineapple, cut into 2 inch chunks (or substitute with 4 8oz jars), boneless skinless chicken breast halves, cut into 2 inch chunks, skewer (make sure to soak in water for several hours)

asparagus (spears not too thick ), fresh carrots, fresh roma tomatoes, skinned, fresh zucchini, cauliflower florets, broccoli florets, stalks celery, green onions, complete with stems, fresh white mushrooms, pitted black olives, pitted green olives, fresh green bell pepper, fresh sweet red pepper, fresh orange sweet bell pepper, fresh yellow sweet pepper, chopped garlic, soy sauce, balsamic vinegar, sesame oil, masala curry powder, splenda sugar substitute, sesame seeds, salt and pepper

corn chex, rice chex, wheat chex, mixed nuts, pretzels, butter, worcestershire sauce, celery salt, garlic salt, onion salt

pre-made meatballs, ketchup, water, brown sugar, worcestershire sauce

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)