7 parsley rolled cheese ball Recipes

cream cheese, room temperature, shredded cheddar cheese, room temperature, chopped green bell pepper or jalapeno for some zip, chopped onion, onion powder, worcestershire sauce, freshly squeezed lemon juice, a pinch of cayenne pepper, a pinch of mrs. dash s seasoning, chopped parsley for coating

cream cheese, softened, blue cheese, celery, finely chopped, white onion, grated, dried parsley, walnuts, chopped (for rolling )

lean ground beef, white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), eggs, slightly beaten, garlic powder (or to taste), parsley flakes (or to taste), grated parmesan cheese (or locatelli), salt, black pepper, olive oil (for frying ) or vegetable oil (for frying)

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

all-purpose flour , for rolling dough, ball pizza dough, mushrooms, sliced, roast beef or prime rib, sliced, shredded mild cheese blend (recommended : provolone, mozzarella, and parmesan), cooked chicken breast, thinly sliced, minced fresh parsley, minced fresh thyme, tomato sauce, eggs, beaten for egg wash