53 parsley indian Recipes

fresh salmon, salt and black pepper to taste, butter, onions, diced, garlic, minced, chopped portobello mushrooms, fresh porcini mushrooms, cleaned and sliced, diced fennel bulb, diced celery, curry powder, saffron, chicken broth, heavy cream, butter, chopped fresh parsley for garnish, lemon slices for garnish, sliced green onion for garnish

ground beef round, red onion, minced, garlic, light soy sauce, eggs, beaten, minced ginger, salt, freshly ground pepper, extra virgin olive oil, yogurt, garlic, minced, fresh lemon juice, extra virgin olive oil, ground cumin, ground turmeric, cayenne, salt and freshly ground pepper, minced curly parsley

brown lentils, water, minced garlic, extra virgin olive oil, minced onion, sliced celery, sliced baby carrots, red potatoes, thinly sliced, tomato paste, bay leaf, chili powder, salt, chopped tomatoes , can, dried parsley, chopped fresh cilantro

egg, mayonnaise, whole grain mustard, worcestershire sauce, javin curry blend , may vary if using madras curry, scallions, chopped, red bell pepper, diced, yellow bell pepper, diced, red onion, chopped, parsley, chopped, panko bread crumbs, crabmeat, jumbo lump, spiny lobster, cooked and chopped, salt and freshly ground black pepper

indian curry paste, pork tenderloin , cut crosswise in half, chicken broth, divided, quinoa, rinsed and drained, fresh kale, washed and chopped, garlic cloves, pressed through a press, olive oil, low-fat plain yogurt (optional), fresh parsley sprig, for garnish

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes

floury or all purpose potatoes, spring onions, cooked cabbage, olive oil, ground rock salt & black peppercorns, lemon juice, parsley or coriander leaves, fresh chilli (optional), carrot & zucchini grated, grated tasty cheddar cheese, mild indian style curry paste or powder, eggs, dried breadcrumbs

heads cauliflower, extra virgin olive oil, whole milk, butter, vadouvan ( indian curry powder ), italian parsley, day old bread for toasting, fine sea salt to taste

canola oil, fresh chicken sausage, onions, sliced, garlic cloves, crushed, fresh ginger, grated, granny smith apples, peeled, cored and diced, indian korma curry paste or 3 tsp dried curry powder, chicken stock, chopped tomatoes with juice, cornflour, warm water, parsley, chopped

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

extra-virgin olive oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), sliced into 1/2-inch-wide fingers, shallot, minced, garlic, minced, dates, pitted and chopped, chicken stock, cinnamon stick, hefty pinch of red pepper flakes, kosher salt and freshly ground pepper, zest of a lemon, juice of half a lemon, minced fresh flat-leaf parsley, almonds, toasted, naan , for serving, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note