10 parsely ham Recipes

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

lg. eggplant (try to get a skinny long 1), salt to taste, ham, thinly sliced, tomatoes, thinly sliced, poblano peppers , deseeded and sliced in strips, cheese (like sharp white cheddar), thinly sliced, mayo, garlic , pressed through the press, fresh parsely leaves, chopped, salt and pepper to taste

un cooked elbow macaroni, ham cut in strips, sliced celery, sliced green onion, mayoniase, fresh parsley, grated parmeasen cheese, white wine vinegar, garlic minced

butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper

black pepper, egg whites, eggs, ham (about 3 tbsp), olive oil, parsely leaves (chopped ), red bell pepper (finely chopped ), red onion (finely chopped ), salt

salami, ham, pepporoni, provolone, pepper, grated cheese, shredded mozz, pizza dough, dried parsely, dried oregano, egg yolkes, garlic powder

butter, chopped onion, chopped green bell pepper, chopped green onion, chopped celery, diced cooked ham, garlic, crushed and minced, chicken broth, tomatoes , coarsly chopped(i hate so i use crushed in a can to equal 5 cups!), chopped parsely, kosher salt, fresh ground black pepper, thyme, cayenne pepper(more or less to your taste but i think this is the perfect amount for all taste buds), bay leaf, uncooked rice , rinced, raw deviened shimp in shell!! this is important for flavor, chopped green onion

refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese