29 parmigiana sauce pasta Recipes

chicken breast fillets, skinless, camembert cheese, egg, garlic, crushed, onion powder, tarragon, dried, breadcrumbs, pasta sauce, parmesan cheese, grated

chicken schnitzels, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

parmesan cheese, divided, italian seasoned breadcrumbs, egg, beaten, chicken breast tenders, tomato-basil pasta sauce, balsamic vinegar, shredded mozzarella cheese

olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley

eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)

firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)

italian flavored dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast, cut into bite-size pieces, butter, olive oil, penne pasta, cooked, marinara sauce, divided, shredded mozzarella cheese, divided