102 parmesan tomato tart Recipes

  • Eggplant, Tomato, and Smoked Mozzarella Tart
    all-purpose flour, toasted wheat germ, baking powder and
    15 More
    all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese
    18 ingredients
  • Shrimp And Scallop Tart
    pastry crust, (i made my own , but feel free to use what ... and
    16 More
    pastry crust, (i made my own , but feel free to use what you have), onion, sliced, garlic, minced, handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, scallops , halved horizontally, shrimp , halve horizontally, white wine, sour cream, egg, beaten, fresh basil, chopped, fresh chives, chopped, fresh thyme, chopped, tomatoes, sliced, parmesan cheese, freshly grated, bread crumbs, (mine happened to be from a leftover baguette), butter, oil
    40 min, 17 ingredients
  • Bruschetta Appetizer Tart
    refrigerated pie crusts , softened as directed and
    5 More
    refrigerated pie crusts , softened as directed, plum tomato, chopped (3 medium), fresh basil, chopped, olive oil, garlic clove, minced, parmesan cheese, shredded
    15 min, 6 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Eggplant, Tomato, and Smoked Mozzarella Tart Eggplant, Tomato, and Smoked Mozzarella Tart
    all-purpose flour, toasted wheat germ, baking powder and
    15 More
    all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano
    1 hour 10 min, 18 ingredients
  • Heirloom Tomato and Basil Tart (Giada De Laurentiis) Heirloom Tomato and Basil Tart (Giada De Laurentiis)
    refrigerated pie crust (recommended: pillsbury ) and
    11 More
    refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt
    19 min, 12 ingredients
  • Hot Brown Tart Hot Brown Tart
    all-purpose flour, salt, butter, shortening, ice water and
    9 More
    all-purpose flour, salt, butter, shortening, ice water, eggs, half-and-half, salt, pepper, turkey breast, chopped, cheddar cheese, grated, tomatoes, sliced thin, fresh parmesan cheese, grated, crisp cooked bacon, crumbled
    1 hour 20 min, 14 ingredients
  • Southwestern Tart Southwestern Tart
    all-purpose flour, grated parmesan cheese and
    14 More
    all-purpose flour, grated parmesan cheese, chopped fresh cilantro, divided, salt, divided, shortening, water, cream cheese, softened, eggs, green onions, chopped, ground cumin, ripe avocado, chopped, fresh lime juice, sour cream, shredded cheddar cheese, tomato, chopped, salsa (optional)
    16 ingredients
  • Spanish Crab Tarts Spanish Crab Tarts
    wonton wrappers, extra virgin olive oil and
    10 More
    wonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)
    30 min, 12 ingredients
  • Elegant  Eggplant Tart Elegant Eggplant Tart
    spray cooking oil - olive oil is great and
    8 More
    spray cooking oil - olive oil is great, sheets of phyllo dough ( 17 x 12 inches ), fresh grated parmesan cheese or more if desired, eggplant unpeeled, firm tomatoes, red onion, feta cheese, dried oregano, salt and pepper to taste
    30 min, 9 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Roasted Squash and Pepper Tart Roasted Squash and Pepper Tart
    squash, cut up in small chunks (zucchini, butternut, yell... and
    13 More
    squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing
    1 hour , 14 ingredients
  • Zucchini, Ham and Ricotta Tarts Zucchini, Ham and Ricotta Tarts
    ready rolled puff pastry, zucchini, finely diced and
    8 More
    ready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved
    35 min, 10 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Mozzarella and Pesto Crescent Tarts Mozzarella and Pesto Crescent Tarts
    refrigerated crescent dinner rolls, purchased pesto sauce and
    5 More
    refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese
    35 min, 7 ingredients
  • Heirloom Tomato and Goat Cheese Tart Heirloom Tomato and Goat Cheese Tart
    unsalted butter, cold, cut into small cubes and
    10 More
    unsalted butter, cold, cut into small cubes, unbleached flour, salt, eggs , 1 of them beaten with a little water, for egg wash, ice water, grated parmesan cheese, sized , different colored heirloom tomatoes, sliced fairly thin, fresh goat cheese, half-and-half, salt and pepper, fresh basil leaves , julienned
    1 hour 50 min, 11 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart Cornmeal-Crusted Roasted Ratatouille Tart
    yellow cornmeal and
    16 More
    yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated
    1 hour 20 min, 17 ingredients
  • Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine) Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine)
    lime, microwaved to release essential oils (allow lime to... and
    19 More
    lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash
    2 hour , 20 ingredients




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