161939 parmesan thumbprint tomato tart jam Recipes

  • Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC
    all-purpose flour, baking powder, sea salt, pepper and
    18 More
    all-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil
    1 hour 10 min, 23 ingredients
  • Herbed Tomato Tart
    tomatoes, thinly sliced (about 3/4 lb.) and
    9 More
    tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil
    10 ingredients
  • Tomato Ginger Jam
    minced shallot, grated peeled fresh ginger and
    9 More
    minced shallot, grated peeled fresh ginger, garlic clove, minced, salt, black pepper, dried hot red pepper flakes, unsalted butter, sugar, tomatoes, seeded and finely chopped, fresh lime juice, chopped fresh cilantro
    11 ingredients
  • Tomato-Basil Jam
    fully ripe tomatoes (about 5 large), lemon juice and
    4 More
    fully ripe tomatoes (about 5 large), lemon juice, snipped fresh basil, sugar, powdered fruit pectin (for lower sugar recipes), sugar
    1 hour , 6 ingredients
  • Tomato Ginger Jam
    minced shallot, grated peeled fresh ginger, garlic, minced and
    8 More
    minced shallot, grated peeled fresh ginger, garlic, minced, salt, black pepper, dried hot red pepper flakes, unsalted butter, sugar, tomatoes, peeled,seeded and finely chopped, fresh lime juice, chopped fresh cilantro
    40 min, 11 ingredients
  • Tomato Tarte
    flour, egg, cold water , you may need more and
    6 More
    flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil
    1 hour , 9 ingredients
  • Tomato Tart Tartin
    puff pastry, balsamic vinegar, superfine sugar and
    6 More
    puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle
    35 min, 9 ingredients
  • Tomato - Chili Jam
    fresh plum tomatoes, chopped and seeded, demerara sugar and
    10 More
    fresh plum tomatoes, chopped and seeded, demerara sugar, sea salt, ginger, cumin, dried ancho chile powder, black pepper, white pepper, red pepper flakes, cinnamon, lemon juice
    2 hour 25 min, 12 ingredients
  • Tomato Tart
    head garlic, olive oil, all-purpose flour , for dusting and
    4 More
    head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper
    1 hour , 7 ingredients
  • Tomato-Vanilla Jam
    sugar, water, vanilla bean, split, tomatoes, cut in half
    25 min, 4 ingredients
  • Tomato Tart My Way
    frozen pie crusts , regular, mozzarella cheese, shredded and
    5 More
    frozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil
    1 hour , 7 ingredients
  • Tomato Pineapple Jam
    firm ripe tomatoes, skinned, crushed pineapple, drained and
    3 More
    firm ripe tomatoes, skinned, crushed pineapple, drained, lemon juice, sugar, liquid pectin or 2 (3 oz) envelopes 1 6oz bottle
    1 hour 15 min, 5 ingredients
  • Tomato Tart Appetizer
    diced tomatoes, red onions, finely chopped and
    6 More
    diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits
    10 min, 8 ingredients
  • Tomato Chili Jam Tomato Chili Jam
    ripe tomatoes and
    5 More
    ripe tomatoes, chili peppers, fresh (hot -4 habaneros, or 4 scotch bonnet peppers. a milder jam by using 6-8 standard red chili peppers, ), garlic cloves, brown sugar, fish sauce (nam pla thai, worcester sauce or soy sauce), red wine vinegar
    36 min, 6 ingredients
  • Tomato Tart With Roasted Garlic Tomato Tart With Roasted Garlic
    refrigerated pie crusts, head garlic, olive oil and
    4 More
    refrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper
    11 min, 7 ingredients
  • Tomato Tart with Fleur De Sel Tomato Tart with Fleur De Sel
    fresh oregano, chopped, garlic cloves, olive oil and
    7 More
    fresh oregano, chopped, garlic cloves, olive oil, puff pastry, dijon mustard, ripe tomatoes, black olives, fleur de sel, basil sprigs, leaves removed, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 10 ingredients
  • Tomato Tarts (Paula Deen) Tomato Tarts (Paula Deen)
    bulk sausage (hot, sweet , or breakfast sausage), crumbled and
    3 More
    bulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved
    42 min, 4 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients




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