28 parmesan tartlets Recipes
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this recipe was created by sue lawrence who famously won ... and13 Morethis recipe was created by sue lawrence who famously won the bbc s masterchef competition and now writes the weekly recipe column for scotland on sunday. i have made some adjustments to the ingredients to suit my tastes. it serves six to eight people., haggis (fresh shop bought, tinned or frozen), pastry ingredients, plain flour, freshly grated parmesan or other hard cheese, unsalted butter, cubed, egg, olive oil, red onion marmalade ingredients, red onions, peeled, finely chopped, olive oil, red wine or cider vinegar, red wine or cider, level tbsp dark brown sugar or mollasses sugar (for rich darker colour)50 min, 14 ingredients
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Spaghettini Carbonara Tartletsspaghettini, thick slices pancetta , cut into cubes and4 Morespaghettini, thick slices pancetta , cut into cubes, grated parmesan cheese, salt and pepper, eggs, heavy cream50 min, 6 ingredients
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Tomato Basil Puff Pastry Tartletspuff pastry, unbleached all-purpose flour , about 9 oz and8 Morepuff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)30 min, 10 ingredients
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Italian cheese and Red Pesto Tartletsstore-bought red pesto sauce or 1 (3 oz) jar sun-dried to... and9 Morestore-bought red pesto sauce or 1 (3 oz) jar sun-dried tomato puree (or make your own), tomato, peeled,seeded,and chopped, black olives, pitted and quartered, grated fontina or 1 cup mozzarella cheese, garlic, crushed, grated parmesan cheese, dried oregano, all-purpose flour, butter, cold water1 hour 10 min, 10 ingredients
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