150 parmesan saffron Recipes
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butternut squash (2 lb), olive oil and9 Morebutternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese1 hour , 11 ingredients
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Le Marriage, Alfredo Algerie (North African)olive oil, boneless skinless chicken breast (cubed ) and11 Moreolive oil, boneless skinless chicken breast (cubed ), cayenne pepper (or to taste), white pepper, ground, garlic cloves, pressed, water, butter, saffron threads, cream cheese, cream, parmesan cheese, freshly grated, salt (or to taste), milk16 min, 13 ingredients
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Bouillabaisse With Rouille (French Fish Stew)leeks, washed and sliced thinly and28 Moreleeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread1 hour 25 min, 29 ingredients
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Pressure Cooker Risotto With Vegetables Du Jourolive oil and11 Moreolive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper15 min, 12 ingredients
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Barley Risotto with Lima Beans, Asparagus and Spinacholive oil and10 Moreolive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese11 ingredients
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Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)salt, penne pasta, fresh zucchini blossoms and7 Moresalt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste45 min, 10 ingredients
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Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arriminacauliflower (white or green ), salt and10 Morecauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish40 min, 12 ingredients
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Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)pork loin, grapeseed oil, stone-ground mustard and22 Morepork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish1 hour 40 min, 25 ingredients
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