50 parmesan potatoes on the grill Recipes

  • Hot-Off-The-Grill-Potatoes (Foil Wrapped)
    butter, potatoes, chopped green onion and
    8 More
    butter, potatoes, chopped green onion, grated parmesan cheese, salt, paprika, pepper, bacon , crisp-cooked, drained and crumbled, snipped fresh parsley or 1 tsp dried parsley, snipped fresh dill or 1 tsp dried dill, snipped fresh chives or 2 tbsp dried chives
    1 hour , 11 ingredients
  • Nicoise Salad With Grilled Tuna
    tuna, olive oil, lemon juice , and, pepper and
    16 More
    tuna, olive oil, lemon juice , and, pepper, lettuce, your choice, green onions, chopped, red potatoes, quartered, green beans, cut in 2 lengths, hardboiled egg, sliced, tomatoes, quartered, avocado, sliced, olive, halved or left whole (optional), olive oil, balsamic vinegar, chopped herbs , your choice. parsley and chives are good, seasoning salt, seasoned pepper, garlic powder, grated parmesan cheese, water
    45 min, 20 ingredients
  • Foil Packet Grilled Potatoes Foil Packet Grilled Potatoes
    russet potatoes, olive oil, salt, garlic powder and
    1 More
    russet potatoes, olive oil, salt, garlic powder, shredded parmesan cheese
    45 min, 6 ingredients
  • Caesar Potato Salad with Grilled Red Onion Caesar Potato Salad with Grilled Red Onion
    anchovy fillets rolled with capers and
    11 More
    anchovy fillets rolled with capers, garlic cloves, coarsely chopped, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion (about 1 lb), peeled, red-skinned baby potatoes, freshly grated parmesan cheese, romaine lettuce leaves
    12 ingredients
  • Gourmet Grilled Vegetable Salad Gourmet Grilled Vegetable Salad
    cider vinegar, water and
    6 More
    cider vinegar, water, good seasons parmesan italian salad dressing mix, olive oil, red potato, cut into quarters, zucchini, halved , cut into 1/2-inch pieces, yellow squash, halved , cut into 1/2-inch pieces, sliced red onion
    40 min, 8 ingredients
  • Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
    red potatoes, cut into 1/2-inch dice and
    14 More
    red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment
    3 hour , 15 ingredients
  • Round Red & Roast Beef Caesar Salad Round Red & Roast Beef Caesar Salad
    gourmet red potatoes, complete caesar salad in a bag and
    3 More
    gourmet red potatoes, complete caesar salad in a bag, either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat, red sweet bell peppers , cut into bite-sized strips, grated fresh parmesan cheese , as needed
    30 min, 5 ingredients
  • Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse) Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)
    dry white wine, olive oil and
    13 More
    dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving
    1 hour 30 min, 15 ingredients




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