9 parmesan crusted halibut Recipes

  • Parmesan Crusted Halibut
    halibut fillets, olive oil, sea salt, green peppercorn and
    3 More
    halibut fillets, olive oil, sea salt, green peppercorn, garlic powder, parmesan cheese (grated ), lemon juice
    15 min, 7 ingredients
  • Dijon & Parmesan Crusted Halibut
    halibut fillet, breadcrumbs, divided and
    7 More
    halibut fillet, breadcrumbs, divided, light mayonnaise (helman s), dijon mustard, lemon juice, parmesan cheese, divided, butter, garlic, parsley
    20 min, 9 ingredients
  • Dijon Crusted Halibut
    halibut steak, light mayonnaise, dijon mustard and
    2 More
    halibut steak, light mayonnaise, dijon mustard, bread crumbs, parmesan cheese
    5 ingredients
  • Crusted Halibut Filet with Arugula Pesto
    panko bread crumbs and
    15 More
    panko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt
    50 min, 17 ingredients
  • Parmesan Crusted Baked Halibut Parmesan Crusted Baked Halibut
    oil, milk, egg, parmesan cheese, grated, flour and
    4 More
    oil, milk, egg, parmesan cheese, grated, flour, ground black pepper, paprika, fresh alaskan halibut fillets, butter
    10 min, 9 ingredients
  • Halibut With Pine Nut and Parmesan Crust Halibut With Pine Nut and Parmesan Crust
    crushed pine nuts, grated parmesan cheese and
    5 More
    crushed pine nuts, grated parmesan cheese, fresh basil, chopped, garlic cloves, minced, olive oil, halibut fillets, sea salt
    15 min, 7 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top