9 parmesan crusted butternut squash Recipes

butternut squash (about 2 lbs.), olive oil, ground nutmeg, fresh, fresh breadcrumb (can use panko), parmesan cheese, grated, minced garlic clove, parsley, finely chopped, fresh thyme leave, salt and pepper

whole wheat pizza crust, olive oil, butternut squash, peeled and sliced into 1-inch pieces, fresh rosemary (pick off the leaves for the pizza), onion, sliced, garlic cloves, parmesan cheese, salt and pepper

sliced onion, butternut squash - peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper to taste, olive oil, divided, refrigerated pizza crust dough, divided, cornmeal, grated asiago or parmesan cheese

refrigerated pizza crust dough, mashed, cooked butternut squash, cranberry sauce, cheddar cheese, grated, parmesan cheese, grated, pecans, chopped

sliced onion, butternut squash, peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper, olive oil, divided, prepared pizza crust, grated asiago cheese or 2 tbsp parmesan cheese

fresh bread crumbs, grated parmesan cheese, chopped fresh parsley, caraway seeds lightly crushed, sesame seeds, chopped fresh thyme, chopped fresh chives, chopped fresh rosemary, chopped fresh mint, garlic cloves finely chopped, grated zest of 2 lemons, acorn squash, butternut squash, baking potatoes, tomatoes, salt, white pepper, chicken stock, heavy cream, garlic cloves finely chopped, grated fresh horseradish, chopped fresh thyme

unsalted butter, chopped garlic, chopped fresh thyme, day-old bread, crust removed, cubed, grated parmesan , plus more for garnish, salt and freshly ground black pepper, red onion , sliced thinly lengthwise, sherry vinegar, gray salt, peeled, seeded, and diced butternut squash (1/2-inch dice ), extra-virgin olive oil, chopped fresh sage, freshly ground black pepper, brussels sprouts, ends trimmed , then quartered, fresh italian parsley leaves