186234 parmesan cookies tomato cherry Recipes

active dry yeast, warm water (110o to 115o), minced fresh basil, grated parmesan cheese, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, king arthur unbleached bread flour

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

unbleached all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, old fashioned oats, raisin bran cereal, pecans, chopped, walnuts, chopped, dried coconut, shredded, dried cherries, chopped coarse, bittersweet chocolate, chopped into small pieces, unsalted butter , softened but still cool, dark brown sugar, extra large egg, real vanilla extract

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

cherry vodka (i used three olives brand), lime juice (fresh squeezed or i used juice from concentrate), sprite (or 7-up...i used diet 7-up), cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store), maraschino cherry

cherry preserves, chopped onion, red bell pepper, chopped, green bell pepper, chopped, chopped fresh tomatoes, minced jalapeno, salt

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

active dry yeast, olive oil, salt, all-purpose flour, shredded cheddar cheese, prepared mashed potatoes, parmesan cheese, tomatoes,chopped, coarsely ground black pepper, olive oil, dried rosemary, sea salt or kosher salt

angel hair pasta, fresh basil, fresh shrimp peeled/deveined, garlic, minced, green onion, olive oil, or more if desired, parmesan to taste, roma tomatoes, salt/pepper to taste

cream (use the real deal), vanilla ice cream, kirschwasser , about 4 tsp (cherry brandy or schnapps), cherries , sauce amarenakirschen (recipe below), waffle cookie (such as pepperidge farm pirouette cookies) (optional), sweet cherries, pitted (about 6 oz.), sugar, water, almond extract, lemon juice, amaretto (optional)

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

fresh basil leaves, garlic cloves, cut in half, pine nuts, toasted, salt, ground black pepper, olive oil, grated parmesan cheese, tomatoes (about 3 1/2 cups) or 1 1/2 pints yellow cherry , each cut in half (about 3 1/2 cups), red onion, thinly sliced (about 1/2 cup), fresh basil leaf , cut into strips, extra virgin olive oil, red wine vinegar, salt, ground black pepper, salt, spaghetti, basil, for garnish

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese