9 parmesan chicken paillards with Recipes

  • Parmesan Chicken Paillards With Cherry Tomato Sauce
    boneless skinless chicken breast halves and
    11 More
    boneless skinless chicken breast halves, kosher salt, divided, ground black pepper, divided, parmesan cheese, grated, all-purpose flour, olive oil, divided, onion, finely chopped (i use frozen chopped onion, unthawed), chicken broth, sherry wine vinegar, tomatoes, quartered, dried oregano
    35 min, 12 ingredients
  • Parmesan Chicken Paillards with Cherry Tomato Sauce
    skinless, boneless chicken breast halves and
    11 More
    skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, grated parmesan cheese, all-purpose flour, olive oil, divided, chopped onion, fat-free , less-sodium chicken broth, sherry vinegar, quartered cherry tomatoes, dried oregano
    12 ingredients
  • Chicken Paillard Holly's Hill Chicken Paillard Holly's Hill
    chicken breasts skinless, all purpose flour, eggs and
    13 More
    chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel
    16 ingredients
  • Chicken Paillard with Creamy Parmesan Salad (Tyler Florence) Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)
    boneless, skinless chicken breasts, all-purpose flour and
    17 More
    boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling
    36 min, 19 ingredients
  • Leftovers: Chicken with Sesame Caesar Salad (Ming Tsai) Leftovers: Chicken with Sesame Caesar Salad (Ming Tsai)
    cooked chicken paillards, chilled and 1/4-inch slices (pa... and
    10 More
    cooked chicken paillards, chilled and 1/4-inch slices (pan seared), egg yolks, anchovy fillets, garlic, pommery mustard, canola oil plus 1/2 tbsp sesame oil, mix together, juice of 1 lemon, shaved reggiano parmesan, salt and black pepper to taste, heads baby romaine , prepped into whole, washed leaves, toasted sesame seeds
    15 min, 11 ingredients
  • Grilled Chicken Paillards on Arugula Salad with Bruschetta (Emeril Lagasse) Grilled Chicken Paillards on Arugula Salad with Bruschetta (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    8 More
    boneless, skinless chicken breast halves, fresh arugula , tough stems removed, washed and spun dry or baby greens, extra virgin olive oil, plus more for serving, fresh lemon juice, plus more for serving, salt, freshly ground black pepper, essence or creole seasoning , recipe follows, coarsely grated parmesan, bruschetta , recipe follows
    35 min, 9 ingredients
  • Paillard of Chicken Paillard of Chicken
    whole wheat bread, grated parmesan cheese and
    11 More
    whole wheat bread, grated parmesan cheese, chopped fresh parsley, skinless, boneless chicken breast halves, fresh lemon juice, whole wheat flour, cracked black pepper, dried thyme, dried rubbed sage, dried rosemary, crushed, salt, egg whites, lightly beaten, olive oil, divided
    13 ingredients




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