8 parmesan breaded chunky tomato sauce Recipes
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ground sausage, chopped onion, chopped bell pepper and11 Moreground sausage, chopped onion, chopped bell pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, anise seed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper50 min, 14 ingredients
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johnsonville mild italian sausage links links, ground beef and13 Morejohnsonville mild italian sausage links links, ground beef, chopped onion, chopped green pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, aniseed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper35 min, 15 ingredients
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Breaded Chicken Cutlets with Chunky Vegetable Saucetomatoes, quartered, onion, cut into 1/2-inch-wide wedges and11 Moretomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot13 ingredients
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Braciole With Chunky Tomato-Mushroom Saucewhite bread , made into coarse crumbs (use light bread) and10 Morewhite bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced1 hour , 11 ingredients
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Swordfish Croquettes (Emeril Lagasse)swordfish, remove the skin and any dark flesh , or blood ... and9 Moreswordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper35 min, 10 ingredients
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Open Faced Chicken Parm Meltchicken breasts, baked and sliced and4 Morechicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated10 min, 5 ingredients
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