6 paratha stuffed indian Recipes
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- kashmiri aloo potato flat bread
- aloo potato
- aloo potato flatbreads
- chicken flat bread with ground chicken
- spicy dal lentil tortillas
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wheat flour , add to this, salt, chili powder and12 Morewheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )55 min, 15 ingredients
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potatoes, whole wheat flour, all-purpose flour, cumin and8 Morepotatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste1 hour 30 min, 12 ingredients
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Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread)plain flour, ghee, melted, egg, baking powder, milk and7 Moreplain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped50 min, 12 ingredients
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Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas)whole wheat flour, vegetable oil, salt (or to taste) and11 Morewhole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking1 hour 15 min, 14 ingredients
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