5 paraguayan paraguaya Recipes
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soft butter and10 Moresoft butter, flour or 1 tbsp freshly grated parmesan cheese, fresh corn kernels from 3 ears of corn or 1 1/2 cups sub 1 1/2 cups thoroughly defrosted frozen corn, yellow cornmeal, milk, tblsp. olive oil, freshly grated muenster cheese, salt, coarsely chopped onion, egg whites, egg yolks1 hour 10 min, 11 ingredients
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boiling water, cornmeal and12 Moreboiling water, cornmeal, margarine or 2 tbsp butter, softened, eggs, separated, milk, cottage cheese (4 oz), salt, baking powder, ground cumin, ground allspice, ground red pepper, whole kernel corn, drained, shredded monterey jack cheese (4 oz), onion, chopped50 min, 14 ingredients
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parmesan cheese, grated, butter, vegetable oil and11 Moreparmesan cheese, grated, butter, vegetable oil, onion, chopped, green bell pepper, chopped, fresh corn kernels (about four medium. ears ), low fat cottage cheese, cornmeal, cheese (3 oz), skim milk, salt, black pepper, egg whites, cream of tartar50 min, 15 ingredients
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Paraguayan Cheese Cornbread-Sopa Paraguayabutter, sweet onion, finely chopped and7 Morebutter, sweet onion, finely chopped, farmer cheese or 1 cup cottage cheese, grated muenster cheese or 1 cup other mild cheese, cornmeal, corn kernels, grated or 1 (16 oz) can cream-style corn, salt, milk, eggs, separated1 hour 10 min, 9 ingredients
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