4 paprikash topping Recipes

baking potatoes (about 1 1/2 lb), skinless, boneless chicken thighs (about 12 oz), cut into bite-sized pieces, all-purpose flour, paprika, salt, ground red pepper, butter, coarsely chopped onion, presliced mushrooms, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat sour cream, chopped fresh parsley

boneless top sirloin steaks or 2 lbs top round beef, thinly sliced into bite sized pieces, salt, black pepper, real butter (not tub or spread product) or 6 tbsp margarine (not tub or spread product), mushrooms, thinly sliced, onions, thinly sliced, dijon-style mustard, tomato paste, beef broth or 3 cups stock, dry sherry, sweet hungarian paprika, sour cream, wide egg noodles, cooked, dill sprigs (to garnish ) (optional)

all-purpose flour, chicken legs, skins removed (or smaller pieces), margarine, onion, diced, red sweet bell pepper, diced, chicken gravy mix, water, paprika, hot cooked egg noodles, sour cream, pepper, margarine, breadcrumbs