27071 paprika lecho Recipes

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

butternut squash, smoked sweet paprika, garlic powder, onion salt, fresh ground black pepper, balsamic vinegar, extra virgin olive oil

boneless rib-eye steak (1 1/2-inch thick ), smoked sweet paprika, kosher salt (if using kosher meat) or 1/2 tsp (if you re using non-kosher meat), fresh ground black pepper, olive oil

chicken breast halves (with skin on ), butter, garlic cloves (crushed , in garlic press or minced), paprika

russet potatoes or 2 -2 1/2 lbs yukon gold potatoes or 2 -2 1/2 lbs white potatoes, scrubbed and peeled, paprika, lemon , juice of, butter, approximately, salt , to taste, fresh minced parsley, for garnish

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

canned diced potatoes or 15 oz canned sliced potatoes, drained, butter, paprika, salt, pepper

boneless skinless chicken breasts, cut in half, sliced thin potatoes, sliced thin onions, virgin olive oil, paprika, salt & pepper, chicken broth

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

tilapia fillets, dried dill weed, crumbled, paprika, lemon pepper, lemons, quartered, olive oil

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

boneless skinless chicken breasts, onion, chopped (walla walla or vidalia preferred), chicken broth, sweet hungarian paprika, more to taste, black pepper, white wine , whatever available, cornstarch (more if needed to achieve desired thickness), cold water , to mix starch, garlic powder (i use minced frequently, but will cause chunkier gravy), canola oil or 2 tbsp extra virgin olive oil, sour cream

carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice

frying chicken, cut up, butter, onions, peeled and chopped, garlic cloves, crushed, hungarian paprika, chicken broth, salt (to taste), pepper (to taste), flour, sour cream, at room temperature, heavy cream

whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous

chopped onion, chopped mushrooms, unsalted butter, fine dry bread crumbs, dried basil, crumbled, six 1/4-inch-thick veal cutlets (about 1 lb total), flattened between sheets of plastic wrap, white veal stock or chicken broth, tomato puree, paprika, buttered noodles as an accompaniment, sour cream

steaks, 1/2 inch thick, flour, vegetable oil, onions, thinly sliced, salt , to taste, beef stock, paprika, sour cream

boneless skinless chicken breast halves, zucchini, sliced, onion, peeled and sliced, water, oil, paprika, salt