59181 pappardelle english fava leaves Recipes

broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste

olive oil, thick-cut bacon, diced, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, chopped fresh thyme, ground veal, ground pork, dry red wine, bay leaves, beef broth, canned tomato puree, pappardelle or mafaldine pasta, freshly grated parmesan cheese

coarse salt (plus more for pasta water), pappardelle pasta (or other long, flat pasta, if you can use fresh, so much the better), kalamata olives, pitted, fresh flat leaf parsley, extra virgin olive oil, fresh thyme leave, lemon , zest of, coarsely chopped, orange zest, three-inch, coarsely chopped, red pepper flakes or 1 finely chopped tiny red chile

uncooked pappardelle (wide ribbon pasta), kosher salt, whole-milk ricotta cheese, baby spinach leaves, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh dill, grated fresh pecorino romano cheese, olive oil, freshly ground black pepper, kosher salt

whole-wheat flour, fine sea salt, cold unsalted butter, homemade (fresh homemade butter) or store-bought, cut into small cubes, extra-virgin olive oil, minced garlic, fava or spinach leaves, chopped green onions, flat-leaf parsley leaves, fine sea salt, milk, heavy cream, eggs, fine sea salt

fresh fava beans, shelled (about 3 lb unshelled), escarole, shredded, serrano ham , cut into thin slivers, fresh mint leaves, shallots, minced, sea salt, pepper, freshly ground, extra virgin olive oil, sherry wine vinegar (good red wine vinegar may be used), fresh lemon juice, dijon mustard, garlic clove, pressed

olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves

dried fava beans (hulled ), olive oil, garlic cloves, fresh thyme, bay leaves, yellow onion (minced ), water, salt (or more to taste), lemon , juice of

shelled fava beans (about 2 lb unshelled), peeled and deveined medium shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

dried porcini * (1/4 cup), water, olive oil, onion, chopped, sliced pancetta, chopped, garlic clove, minced, fresh white mushrooms, thinly sliced, dry sherry, whole tomatoes in juice, chopped , reserving juice, turkish bay leaves or 1 california, salt, black pepper, heavy cream, dried pappardelle or fettuccine, chopped fresh basil leaves, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1 cup)

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced

extra-virgin olive oil, pine nuts, ready-to-use spinach leaves, garlic cloves (unpeeled ), pappardelle or fettuccine, portobello mushrooms, stems trimmed, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente

fresh fava beans, fresh coriander, mint leaves, coarse salt, fresh ground black pepper, cayenne pepper, ground cumin, chili pepper, sliced (red ), lemon zest (from 1 lemon), flour, mint leaves, chopped fine, yogurt, lemon , juice of, coarse salt, fresh ground black pepper

shelled fava beans (about 2 lb unshelled), peeled & deveined shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), lemons, halved, artichokes (3/4 lb each), guanciale (smoked pork jowl)* or pancetta, cut into 1/8-inch-thick matchsticks (1/2 cup), sliced onion, extra-virgin olive oil, fresh or frozen peas (not thawed ), chopped fresh oregano, water, salt, black pepper, fresh lemon juice , or to taste

vegetable stock, fava beans, olive oil, eggs, light cream, sheep cheese, mint leaves, salt, nutmeg, pepper