10 papads Recipes

cumin seed - 1/2 small spoon, edible soda - 1/4th small spoon, red chili - 1/2 small spoon, black pepper - 1/2 small spoon (grinded)

cooked rice, crackers/papad - crushed, tamarind water mixed with pinch of tumerice pwd and salt to taste, ghee, temper, mustard seeds, curry leaves, urad dhal, dry red chillies , broken, hing

lean ground beef, onion, chopped, minced garlic, diced tomatoes with juice, do not drain, tomato sauce, tomato paste, beef broth, red wine, raw macaroni (cook per package directions ), butter, olive oil, salt and pepper to taste

diced new potatoes, drained, hard-boiled eggs, diced, chopped celery, sweet onion, minced, dill pickles, diced, celery seed, pickle juice, dry mustard, chopped pimiento, yellow mustard, mayonnaise, paprika, salt & pepper

sheets pappadams, curry powder, chopped garlic, chopped ginger, fresh red chilies, finely chopped, chopped cilantro, chopped fresh tomato, chopped red onion, lime juice, toasted cumin seed, mustard oil, for seasoning, oil (for deep frying), salt

pappadams, tomatoes, chopped, onions, chopped, fresh green chili pepper, chopped, cilantro, finely chopped

pappadams , roasted (or fried roasted is better coz fried papad is realllly fattening!), coffee, cocoa powder or 2 -3 tbsp drinking chocolate, sugar, milk, grated chocolate , biscuit or 1 -2 any chocolate cookies

black gram flour (urad dal), cumin seed, ajwain, bicarbonate of soda, salt, oil