56146 papa pomodoro bread Recipes

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

baking apples, butter, sugar, cinnamon, french bread, butter, softened, seedless raisin, eggs, milk, sugar, vanilla, nutmeg, lightly whipped cream (optional)

bread flour, salt, fast rising yeast (1 package) or 2 1/2 tsp bread machine yeast (1 package), very warm water, olive oil, honey

raisins, amaretto, white bread, crusts removed, unsalted butter, melted, egg yolks, vanilla bean paste, sugar, milk, heavy cream, granulated sugar , to dust top of pudding, sliced almonds, lightly toasted

bread, chopped pepper, chopped onions, chopped pineapple, sliced mushrooms, pasta sauce, mozzarella cheese, ketchup (optional)

bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)

day-old white bread, sultanas, currants, suet, eggs, beaten, treacle or 2 tbsp syrup, caster sugar, ground mixed spice

milk, butter, sugar, ground cinnamon or 1 tsp ground nutmeg, salt, eggs, slightly beaten, dry bread cubes, raisins, brown sugar, butter, bourbon or 2 tsp brandy extract

french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal

sultanas, butter , plus additional, butter, for greasing, white bread, sliced, milk, cream, vanilla bean, sugar, eggs, beaten, milk, cold, sugar, egg yolks, whiskey

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

salt (or more to taste), water, cornmeal, chopped onion, garlic clove, minced, ground fennel, olive oil, parmesan cheese, grated (optional), egg, milk, seasoned bread crumbs, dried herbs (like basil, oregano, thyme, and marjoram with a dash of salt and black pepper)

bread cubes, with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or 1 cup, half-and-half, vanilla extract, generous ground nutmeg, powdered sugar, egg yolks, amaretto or 1/3 cup other almond liqueur, sugar (superfine ) or 3 tbsp, whipping cream

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

eggs, whole milk, heavy cream, sugar, dark rum, white bread, unsalted butter, room temperature, fresh strawberries, hulled and cut in half