6 pantry vegetable soup Recipes

  • Pantry Stone Soup Pantry Stone Soup
    olive oil, garlic, minced, onion, chopped, diced zucchini and
    11 More
    olive oil, garlic, minced, onion, chopped, diced zucchini, stalks celery, chopped, carrot, grated, vegetable stock or broth, stewed tomatoes, elbow macaroni, uncooked, cannellini beans or whatever bean you like best, frozen sweet peas, thawed, grated parmesan cheese, salt, black pepper, i sometimes prefer chick peas/garbanzos/ceci beans
    15 ingredients
  • Pantry Shortage Cabbage Stew Pantry Shortage Cabbage Stew
    ground beef, white onion (minced ) and
    7 More
    ground beef, white onion (minced ), head cabbage (shredded or cut thin), italian stewed tomatoes, water, tomato paste, beef bouillon cube, salt, lipton vegetable soup mix
    25 min, 9 ingredients
  • Pantry Dinner - OAMC - Chicken and Rice Pantry Dinner - OAMC - Chicken and Rice
    cream of chicken soup, cheddar cheese soup, chicken and
    4 More
    cream of chicken soup, cheddar cheese soup, chicken, red lentil, jasmine rice, dehydrated mixed vegetables, french-fried onions
    55 min, 7 ingredients
  • Pantry Shelf Refried Bean Soup Pantry Shelf Refried Bean Soup
    ground beef or 2 (12 1/2 oz) cans white chicken meat and
    12 More
    ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water
    25 min, 13 ingredients




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