10 pantry mustard Recipes

head cabbage, finely shredded, mayonnaise, sugar, white wine vinegar, oil, garlic powder, onion powder, dry mustard, celery salt, black pepper, lemon juice, half-and-half, salt (optional)

pasta (ziti, penne, macaroni , shells or spiral), olive oil or vegetable oil, water, canned corn niblets, drained, canned peas, drained, butter, flour, white american cheese (kraft singles), garlic salt, lemon pepper (optional), mustard, shredded cheese, blend divided, breadcrumbs, mixed with, parmesan cheese, paprika

macaroni shells and cheese, white preferred, sauerkraut, drained and squeezed dry, corned beef, chopped, spicy brown mustard or 1 -2 tbsp thousand island dressing, rye crackers, crumbled, swiss cheese, shredded (optional)

mayonnaise, sugar, white wine vinegar, oil, garlic powder, onion powder, dry mustard, celery salt, lemon juice, half-and-half, salt, head cabbage, finely shredded

mayonnaise, sugar, white wine vinegar, garlic powder, onion powder, dry mustard, celery salt, black pepper, lemon juice, sour cream, salt, head cabbage, finely shredded

chicken wings , with the two joints attached, tips removed, ketchup, dijon mustard, hot sauce, soy sauce, light brown sugar

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper