186724 panna cotta with crushed raspberry sauce Recipes
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crushed graham wafers or 3/4 cup graham wafer crumbs and6 Morecrushed graham wafers or 3/4 cup graham wafer crumbs, crushed pecans, butter, melted, crushed fresh raspberries or 3/4 cup frozen raspberries, divided, fat free cream cheese, fat-free sweetened condensed milk, non-dairy whipped topping20 min, 7 ingredients
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Lemony Panna Cotta with Fresh Blueberry Sauce (Emeril Lagasse)heavy cream, whole milk, vanilla bean , split lengthwise and12 Moreheavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water20 min, 15 ingredients
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Corn Panna Cotta with Dulce de Lechewhole milk, sugar and6 Morewhole milk, sugar, ears of fresh corn , kernels cut off and reserved, cobs cut into 4 pieces each, heavy whipping cream, coarse kosher salt, water, unflavored gelatin, purchased dulce de leche or caramel sauce7 hour 20 min, 8 ingredients
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Lemon-Buttermilk Panna Cotta With Blueberry Sauceunflavored gelatin, low-fat milk or 1 cup milk and9 Moreunflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen45 min, 12 ingredients
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Lemon Panna Cotta with Blackberry Saucevegetable oil, whole milk, whipping cream and9 Morevegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)24 hour 15 min, 12 ingredients
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Almond Panna Cotta With Blueberry Sauceunflavored gelatin (1 envelope), cold water and10 Moreunflavored gelatin (1 envelope), cold water, reduced-fat milk (2%), half-and-half, sugar, salt, almond extract, frozen blueberries, orange juice, sugar, cornstarch, vanilla8 hour 20 min, 12 ingredients
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Buttermilk Panna Cotta With Blueberry Sauceunflavored gelatin, cold water, low-fat buttermilk and6 Moreunflavored gelatin, cold water, low-fat buttermilk, fat-free sour cream, fat-free sweetened condensed milk, blueberries, port wine, sugar, salt9 ingredients
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Arugula-Raspberry Salmonunsalted butter, softened, raspberries, crushed and8 Moreunsalted butter, softened, raspberries, crushed, minced baby arugula, salt, divided, freshly ground black pepper, divided, olive oil, raspberries, crushed, raspberry vinegar, salmon fillets, skin and pin bones removed, garnishes: baby arugula leaves , fresh raspberries10 ingredients
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Almond Delite' Cheesecake W/Raspberry Saucesugar, butter, melted and14 Moresugar, butter, melted, crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers), crushed graham cracker, room temp neufchatel cheese, sugar, eggs, almond extract (depending on your preference), vanilla yogurt, flour, raspberries (fresh or frozen ), sugar or 3 tbsp splenda substitute, water, silk milk, flour, almond extract1 hour 15 min, 16 ingredients
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Chocolate Raspberry Marquesschocolate butter sheet cake , recipe follows and26 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.1 hour 35 min, 27 ingredients
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