276 panko parmesan chops Recipes

panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon

panko, grated parmesan, chopped fresh parsley, chopped fresh thyme, salt and pepper, all-purpose flour, eggs, beaten, cut boneless pork loin chops, 1/3-inch thick , trimmed of fat, olive oil, baby arugula, tomatoes, halved, lemon juice

extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms , gills removed, panko breadcrumbs, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped, fresh oregano, chopped, fresh thyme, chopped, butter, melted

butter, garlic, minced, panko breadcrumbs, freshly shredded parmesan cheese, chopped fresh parsley (optional), salt and pepper, boneless skinless chicken breasts

skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, eggs, panko bread crumbs, grated parmesan cheese, all-purpose flour , or more if needed, olive oil for frying, prepared tomato sauce, fresh mozzarella, cut into small cubes, chopped fresh basil, grated provolone cheese, grated parmesan cheese, olive oil

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

canola oil, for frying, unbleached all-purpose flour, kosher salt and freshly ground black pepper, eggs, buttermilk, dried oregano, dried thyme, granulated garlic, panko (japanese breadcrumbs), finely ground, zucchini , finely sliced on the bias (2- to 3-inchpieces), grated parmesan, for garnish, chopped fresh parsley, for garnish, roasted garlic aioli , for serving, recipe follows, lemon, cut into wedges, for serving, whole heads garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, mayonnaise, fresh lemon juice, grated parmesan, dijon mustard, cayenne pepper, worcestershire sauce, chopped fresh parsley, for garnish

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

boneless, skinless chicken breast halves (1 lb.), panko or other plain bread crumbs, grated parmesan, dried basil or 1 1/2 tsp. fresh basil, chopped, salt and pepper, vegetable oil, all-purpose flour, tomato sauce, grated mozzarella

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper

olive oil, panko breadcrumbs, dried spaghetti or 1 lb linguine, onion, diced, garlic cloves, minced, red bell pepper, diced, chopped fresh parsley, freshly grated parmesan cheese

vegetable stock , can use store bought low sodium vegetable broth or stock, onions, finely diced, olive oil, garlic cloves, minced, arborio rice, lemon , juice and zest of, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish, shredded mozzarella cheese, half-and-half, chopped parsley, panko breadcrumbs, vegetable oil, for frying

organic boneless skinless chicken breasts, egg, water, sea salt (separated into thirds ), fresh grated parmesan cheese, paprika, fresh cracked pepper, red pepper flakes, cornstarch or 1/4 cup flour, panko breadcrumbs, fresh mozzarella cheese, chopped parsley, chopped basil, muir glen tomatoes seasoned with basil garlic & oregano, organic grape tomatoes, garlic cloves, extra virgin olive oil, granulated unbleached cane sugar, sea salt, chopped fresh basil, fresh ground pepper, arugula, chopped organic red bell pepper, organic grape tomatoes, marcona almonds, balsamic vinegar

extra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese

extra-virgin olive oil, plus more for the dish, portobello mushroom caps, red pepper flakes, garlic , smashed, diced tomatoes, fresh basil leaves, kosher salt and freshly ground pepper, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh parsley, eggs, all-purpose flour, peanut oil, for frying, buffalo mozzarella cheese, sliced