3 panfried crabs Recipes
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Panfried Soft-Shell Crabs with Wilted Escaroleextra-virgin olive oil and9 Moreextra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil10 ingredients
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Weighted and Panfried Soft-Shell Crabs with Lime-Garlic Mojosoftshell crabs, cleaned, salt and pepper, buttermilk and8 Moresoftshell crabs, cleaned, salt and pepper, buttermilk, flour, cayenne, unsalted butter for pan frying, olive oil, garlic cloves, finely minced, juice of 1 lime, salt and pepper, minced fresh cilantro11 ingredients
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