7 panettone italian Recipes

panettone, butter, minced fresh sage leaves, dried cranberries, golden raisin, dried cherries, sweet italian turkey sausage, minced onions, minced celery, minced carrot, chicken stock, crushed fennel seed

panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)

dry yeast, sugar, salt, flour, water, butter, grated lemon zest, eggs, raisins (mixed golden and regular), pine nuts ( reserve 1 tbsp. for garnish), mixed, chopped candied fruits, melted butter, sugar