3 panch five Recipes

  • Five-Lentil Stew (Panch Dal)
    channa dal, urad dal, masoor dal, toor dal, mung dal and
    10 More
    channa dal, urad dal, masoor dal, toor dal, mung dal, water, turmeric, cayenne pepper, oil or 1 tbsp ghee, onion, chopped , finely, garlic clove, crushed, cumin seed, garam masala, tomatoes, chopped, salt (to taste)
    1 hour 15 min, 15 ingredients
  • Panch Phoron, Bengali Five-Spice
    fenugreek seeds, nigella seeds, fennel seed, cumin and
    1 More
    fenugreek seeds, nigella seeds, fennel seed, cumin, mustard seeds or 1 tsp radhuni seeds or 1 tsp celery seed
    5 min, 5 ingredients




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