7347 panago dough Recipes

dough, cottage cheese (i used light ricotta instead), buttermilk, granulated sugar, unsalted butter, melted, vanilla extract, zest from 2 oranges, juice from 1 orange, all-purpose flour, baking powder, table salt, baking soda, unsalted butter, melted, granulated sugar, juice of 1/2 orange, chopped walnuts, chopped dates, icing, juice of 1 orange, zest of 1/2 orange, sugar (more if needed)

dough, flour , sifted, active dry yeast, sugar, salt, milk, water, vegetable shortening, margarine, margarine, brown sugar, cinnamon, raisins, soaked and drained

dough, sugar, warm water, dry active yeast, milk, sugar, butter, salt, flour, eggs, beaten, honey, sultana raisins, almonds, chopped, hazelnuts, chopped, light cream, butter, cinnamon, egg white, beaten with 2 tbsp water, turbinado sugar, sliced almonds

dough, flour, whole wheat flour, brown sugar, rapid-rise yeast, salt, potato cooking water (or regular), soy milk, margarine, cooked, mashed potato, banana, mashed, rich cinnamon-date filling, melted margarine, brown sugar, chopped, pitted dates, ground cinnamon

dough, flour, whole wheat flour, instant yeast, sugar, buttermilk powder or skim milk powder, cinnamon, cardamom, flaxseed, water, evaporated or coconut milk, warmed, applesauce, salt, pureed tofu or pureed chickpeas, unsalted butter, softened, milk, for brushing, sugar, brown sugar, cinnamon, raisins or dried cranberries, optional

dough, ap flour, sugar, salt, baking powder, butter cold cut into chunks, eggs, milk, cream, butter cold cut into chunks, brown sugar, ground cinnamon, confectioners sugar sifted, cream or 1/2&1/2

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

dough, all-purpose flour, salt, chilled butter, cut into small pieces, ice water, butternut squash, peeled and cut into 1 cm cubes, red onion, diced, garlic, crushed, chopped sage, chopped parsley, grated parmesan cheese, pine nuts, toasted, sea salt, freshly ground white pepper (or black ), egg, beaten

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt

dough, lukewarm water, eggs, egg yolks, oil, honey, bread flour, salt, yeast, egg wash, egg whites

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

dough, bread flour, active dry yeast, milk, sugar, butter, salt, eggs, shredded apple, chopped cranberries, brown sugar, water, butter, walnuts, chopped, lemon juice, glaze, powdered sugar, vanilla extract, milk

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder

dough ), plain flour , plus a lil extra for dusting, salt, easy blend dried yeast, warm water, oil, plus extra for greasing, smoked ham, tomato and chilli sauce, grated mature cheddar cheese, dried oregano

dough, warm milk, eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, icing, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut